Spain has over 1.2 million hectares (2.9 million acres) planted, making it the most widely planted wine-producing nation[1] but it is the third largest producer of wine in the world.

Major Spanish wine regions include the Rioja and Ribera del Duero, which are known for their Tempranillo production; Jumilla, known for its Monastrell production; Jerez de la Frontera, the home of the fortified wine SherryRías Baixas in the northwest region of Galicia that is known for its white wines made from Albariño and Catalonia which includes the Cava and still wine producing regions of the Penedès as well the Priorat region