RED

It is the grape skins that are responsible for the red wine’s distinct colour spectrum. The skins are in contact with the grape’s juice during the fermentation process, allowing the dispersion of both colour and tannins. The individual wine’s particular red hue depends on the grape type used in the process and the length of time the skin’s pigmentation is in contact with the juice. There are right around 50 key red wine varietals that consistently manifest themselves in today’s worldwide wine market.