Made by the team at Waipara Springs, Bascand Estate was established in 1998. Here, winemaker Scott Berry has created a classic, bright and fresh Sauvignon Blanc with wonderful Marlborough tropical aromatics on the nose. The palate is lively and crisp, with passionfruit and herbaceous notes, underpinned by hints of citrus and ripe lemon with depth and length on the finish. Serve this classic Marlborough Sauvignon Blanc with fresh seafood or a summer salad.
Bascand Estate, Sauvignon Blanc, Waipara Springs