Germany has always been renowned for its excellent white wines: a little on the sweet side, low in alcohol but always high in quality.


The German market has evolved to cater for all tastes with some splendid dry Rieslings and a variety of other white wines, such as Pinot Blanc, Gewurztraminer and Grauburgunder. Warmer summers and milder winters have also boosted rosés and reds, with pinot noir the third most planted grape variety in the country. So take your pick – from traditional Rieslings to chunky reds – the range is wide and growing..

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